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Cucumber Sushi with Ponzu Dipping SauceCucumber Sushi with Ponzu Dipping Sauce
Cucumber Sushi with Ponzu Dipping Sauce
Cucumber Sushi with Ponzu Dipping Sauce
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Recipe - The Fairway Market Corporate
CucumberSushiwithPonzuDippingSauce.jpg
Cucumber Sushi with Ponzu Dipping Sauce
Prep Time20 Minutes
Servings4
0
Calories66
Ingredients
1 English cucumber, cut lengthwise in half and seeds scooped out
2 tbs sunflower seed butter (not spread)
2 tbs shredded carrot
1 tbs chopped green onion
1 tbs chopped mango
1 tbs chopped red bell pepper
1 tbs fresh lime juice
1 tbs Kikkoman® Less Sodium Soy sauce
1 tbs rice vinegar
1 tbs white grape juice
Directions

1. Blot cucumber halves dry with paper towel; evenly spread inside and edges of each half with sunflower seed butter. Fill 1 cucumber half with carrot, green onion, mango and pepper; top with remaining cucumber half, cut side down. Refrigerate 30 minutes.

 

2. In small bowl, whisk lime juice, soy sauce, vinegar and grape juice. Slice cucumbers into ½-inch-thick slices; serve with sauce.

 

Nutritional Information
  • 4 g Fat
  • 0 g Saturated Fat
  • 0 mg Cholesterol
  • 172 mg Sodium
  • 5 g Carbohydrates
  • 1 g Fiber
  • 3 g Sugars
  • 1 g Added Sugars
  • 3 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
66
Calories

Shop Ingredients

Makes 4 servings
1 English cucumber, cut lengthwise in half and seeds scooped out
Seedless Cucumber, 1 each
Seedless Cucumber, 1 each
$2.19
2 tbs sunflower seed butter (not spread)
Once Again Organic Sunflower Lightly Sweetened, 16 oz
Once Again Organic Sunflower Lightly Sweetened, 16 oz
$8.99$0.56/oz
2 tbs shredded carrot
Shredded Carrots, 10 oz
Shredded Carrots, 10 oz
$2.99$0.30/oz
1 tbs chopped green onion
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.69
1 tbs chopped mango
Mangoes MANGO
Mangoes MANGO
$2.50
1 tbs chopped red bell pepper
Not Available
1 tbs fresh lime juice
Nellie & Joe's The Original Famous Key West Lime Juice, 16 fl oz
Nellie & Joe's The Original Famous Key West Lime Juice, 16 fl oz
$3.49$0.22/fl oz
1 tbs Kikkoman® Less Sodium Soy sauce
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$3.49$0.35/fl oz
1 tbs rice vinegar
Mizkan Nakano Natural Mild & Mellow Rice Vinegar, 12 fl oz
Mizkan Nakano Natural Mild & Mellow Rice Vinegar, 12 fl oz
$4.09$0.34/fl oz
1 tbs white grape juice
Welch's 100% White Grape Juice, 64 fl oz
Welch's 100% White Grape Juice, 64 fl oz
$5.99$0.09/fl oz

Nutritional Information

  • 4 g Fat
  • 0 g Saturated Fat
  • 0 mg Cholesterol
  • 172 mg Sodium
  • 5 g Carbohydrates
  • 1 g Fiber
  • 3 g Sugars
  • 1 g Added Sugars
  • 3 g Protein

Directions

1. Blot cucumber halves dry with paper towel; evenly spread inside and edges of each half with sunflower seed butter. Fill 1 cucumber half with carrot, green onion, mango and pepper; top with remaining cucumber half, cut side down. Refrigerate 30 minutes.

 

2. In small bowl, whisk lime juice, soy sauce, vinegar and grape juice. Slice cucumbers into ½-inch-thick slices; serve with sauce.